deer meat dog food recipe
This deer meat dog food recipe (venison) dog food recipe is packed with lean protein, fiber-rich vegetables, and healthy fats. Designed for sensitive dogs or those with allergies, it’s grain-free, simple to make, and provides complete, balanced nutrition when paired with a canine DIY nutrient blend.
Ingredients
4 lbs 11 oz ground venison (85% lean / 15% fat)
3 lbs 2 oz butternut squash, cubed or baked and mashed
3 lbs 2 oz sweet potatoes, cubed
15 oz Brussels sprouts, finely chopped
2.5 oz cranberries (unsweetened, fresh or frozen), finely chopped
4.25 oz safflower oil
1 tsp fish oil (omega-3 supplement)
2½ tbsp DIY canine nutrient blend (AAFCO-compliant)
Instructions
- Wash all vegetables thoroughly. Cube sweet potatoes and butternut squash.Boil the cubed squash and sweet potatoes until soft (about 10–15 minutes), then transfer to an ice bath to stop cooking. Drain and set aside.In a skillet over medium heat, brown the ground venison.While meat is still slightly pink, add Brussels sprouts and cranberries. Cook until meat is fully browned and vegetables are tender.In a large mixing bowl, combine the meat-vegetable mixture with the cooked squash and sweet potatoes.Add safflower oil, fish oil, and nutrient blend. Mix well until evenly distributed.Portion into meal-sized containers. Store in the refrigerator for up to 4 days or freeze for up to 3 months.
Notes
- Do not skip the nutrient blend — it ensures the recipe is complete and balanced per AAFCO standards.
- Always use human-grade, unsalted, and additive-free ingredients.
- Make sure fish oil is dog-safe and free from added flavorings or preservatives.
- Adjust portion sizes based on your dog’s weight, age, and activity level.